Organic Deli Cafe, Event Caterers & Wholefoods Store

Overview

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2. Season and cook food according to recipes or personal judgment and experience.
3. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
4. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
5. Portion, arrange, and garnish food, and prepare eye pleasing plates.
6. Regulate temperature of ovens, broilers, grills, and roasters.
7. Substitute for or assist other cooks during emergencies or rush periods.
8. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
9. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
10. Bake breads & cakes.

11. High levels of cleanliness and deep cleaning.

The Applicant must -

1. Hold or be willing to obtain before commencement of work a Level 2 Food Hygiene Certificate
2. Hold or be willing to obtain before commencement an Food Allergens Awareness Course.
3. Be Hard working, diligent & creative.
4. Have a great personality - remember to smile.
5. Not wear any jewellery/watch with exception of wedding band.
6. Have a good sense of humour.
7. Communicate well in person and using our internal communication methods.

The position is shift work, working 3 days out of 7 for a part time team member, there is also a full time position working 5 days out of 7.

Rate of Pay is based on experience.

Operate the industrial dishwasher

Wash glassware and other implements by hand when necessary

Empty and clean all trash receptacles

Clean iced tea, coffee and milkshake machines daily

Rotate dishes to reduce wear and tear on resources

Clean dish storage

Follow sanitation policies at all times

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

Perform opening, closing and side work

Clean up spills or broken glassware immediately




Dishwasher Skills




No experience required (we’re willing to train)

High school diploma or GED preferred

Excellent critical thinking and time management skills

Ability to operate industrial machinery and carry loads up to 20 lbs

Willingness to work in hot, humid environment and on your feet for 8-hour shifts




Strictly Weekend Work, 2 shifts between 4-8 hours, may consider a weekday(s) shifts

This is not strictly a waiter/waitress position as we do not take orders from tables, all orders are placed at the counter.

To be a barista - serving customers drinks and food in a creative and enthusiastic manner

To develop and maintain the high quality barista menu

To ensure all displays, counters and café seating is clean, tidy and hygienic

To assist in the preparation of food orders when required.

To assist with cake baking as required.

To assist with catering deliveries to customers premises as required

To promote excellent standards of safety and cleanliness.

To update menu boards.

To follow setting up and closing down procedures

To assist in the preparation of food orders when required

To assist with cake baking as required.

To assist with catering deliveries to customers premises as required

To promote excellent standards of safety and cleanliness.

To update menu boards.

To follow setting up and closing down procedures

Potentially deliver local orders via bike.

Rate of pay is based on experience and the position is 1-2 shifts per week at weekends only. 

You will be asked to complete a  level 2 food hygiene certificate.